In the era of globalization and cost-cutting, many world-class manufacturers of housewares and appliances have made the bold and gusty move to relocate their manufacturing facilities overseas, most noticeably to China. The debate seems to be "perpetual" as to the pros and cons of such a move. As a consumer myself, I've seen and experienced more of the cons as the quality of products has deteriorated over the years. Cookware used to last for many decades before now would only survive a handful of years.
One brand that has persevered against all odds is the All American Canner manufactured and marketed by Wisconsin Aluminum Foundry in the U.S. Since 1930, Wisconsin Aluminum Foundry has been in business in designing and manufacturing pressure canners for millions of people, including home chefs, busy moms and dads.
While there are many reasons why the All American withstands the test of time, here are the five key factors:
1. Uncompromised Quality Standard
When cutting corner to save a penny seems to be the norm among many brands of consumer products, the All American still commits to its quality standard of using the heavy industrial gauge aluminum. They are as heavy as tankers and built to last for many generations to come.
2. Design and Construction
This is the only brand with a metal-to-metal seal between the cooking pot and the lid while many others deploy a silicone gasket to form an airtight seal. It's more costly with this exclusive design feature. The beauty is to eliminate the need to replace the gasket after so many wears and tears. Not to mention that nobody knows for sure when is the time for replacement and where to locate the gasket for the model you own.
3. Many Capacity Sizes to Choose
Whether you are a "virgin" at canning or a seasoned veteran, the All American offers 6 different sizes to choose from 10, 15, 21, 25, 30 to 41 quart sizes. They are designed for canning different jar sizes in single or double stacks in pint or quart jars with standard or wide mouth. With an ample size like this, you can get so much done in so little time and to save energy cost.
4. Three Pressure Settings
With 5, 10 and 15 psi (pounds per square inch) settings, you are offered with the ultimate options to set the pressure at the appropriate level for what you are canning. For foods that are delicate and don't take much time such as seafood and vegetables, choose the 5 psi. The 15 psi is the most commonly used setting for pressure cooking recipes. You are covered no matter what.
5. Millions of Happy Customers
It's so rare to see a brand that has received so many positive reviews. Across all sizes, the average consumer ratings are 4.5 or greater out of 5.0. I challenge you to find another brand of product that can rival with the All American pressure cooker/canner.
Struggling to meet ends meet with rising energy and food costs? Maybe it's time for you to consider canning foods when they are on sale to save money and eat healthy while showing your loyalty to a brand made exclusively in the USA.
